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Pork Boudin
$32.59 -
Cracklin
$16.79 – $67.05 -
Billeaud’s Seasoning
$3.09 – $5.29 -
Pork Boudin Balls
$8.25 -
Pork Boudin Balls with Pepperjack Cheese
$8.99 -
Pork Boudin Eggrolls with Pepperjack Cheese
$8.25 -
Crawfish Boudin
$67.59 -
Crawfish Boudin Balls
$13.79 -
Crawfish Boudin Eggrolls with Pepperjack Cheese
$14.39 -
Fresh Pork Sausage
$7.09 – $7.20 -
Fresh Chicken Sausage
$7.09 -
Homemade Pork Breakfast Sausage
$3.25
Boudin
Billeaud’s (pronounced B.O.’s) homemade boudin has been described as “A classic link of boudin bordering on the exquisite.”
Cracklin
Cracklin are cube-sized pieces of cutup pork bellies cooked to crisp perfection then dusted with Billeaud’s Season All.
Seasoning
Billeaud’s specialty meats are dusted and marinated with our own unique blend of spices. Our stuffed items are stuffed with our own homemade dressings and stuffings.
BILLEAUD’S SPECIALTIES
Billeaud’s specialty meats are dusted and marinated with our own unique blend of spices. Our stuffed items are stuffed with our own homemade dressings and stuffings.
SPECIALTY ITEMS
- Smoked Boudin
- Crawfish Boudin
- Boudin Ball
- Beef Jerky
- Turkey Jerky
- Hog Head Cheese
- Fresh Sausage
- Smoked Sausage
- Pork Tasso
- Smoked Meats
- Mini Pork Roasts
- Jalapeno Chicken Patties
- Stuffed Turkey Wings
- Boneless Stuffed Chicken