Boudin

Billeaud’s (pronounced B.O.’s) homemade boudin has been described as “A classic link of boudin bordering on the exquisite.”

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Cracklin

Cracklin are cube-sized pieces of cutup pork bellies cooked to crisp perfection then dusted with Billeaud’s Season All.

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Seasoning

Billeaud’s specialty meats are dusted and marinated with our own unique blend of spices. Our stuffed items are stuffed with our own homemade dressings and stuffings.

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BILLEAUD’S SPECIALTIES

Billeaud’s specialty meats are dusted and marinated with our own unique blend of spices. Our stuffed items are stuffed with our own homemade dressings and stuffings.